Texas Ridge
A family owned regenerative farm in Deary, Idaho.
Producing local, all-natural meat, bred for flavor, responsibly raised and finished on pasture.
Everything good grows here. TM
What's Fresh at Texas Ridge?
NEW! Texas Ridge is now selling livestock feed
One of the reasons Texas Ridge pork and eggs are so delicious is the high-quality feed we provide our animals, which we custom grind from locally-grown, non-GMO grains and legumes, and enhance with custom-formulated minerals for optimal health. Now, Texas Ridge is sharing our top quality feed with backyard farmers and fellow producers.
Click the button below to see bulk order pricing and place your order.
Click the button below to see bulk order pricing and place your order.
Shop for Texas Ridge pastured pork and grass-fed beef in person at these great local farmers markets in 2022!
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You can also place your retail order for Texas Ridge pastured pork and grass-fed beef year round here on our website! Pay online or in person, and we will deliver your retail order to one of our many drop point locations in the Moscow or Lewiston areas absolutely FREE!
Reserve your whole or half hog now for Summer 2022 delivery
PASTURED PORK
We are now accepting orders for whole and half hogs for harvest in July, 2022! Want pork now? Try one of our small or large sampler packages or look for our booth at the local Farmers Markets starting in May 2022 to purchase individual cuts and smaller orders. Find out what local pork connoisseurs and renowned French chefs are raving about!
We are now accepting orders for whole and half hogs for harvest in July, 2022! Want pork now? Try one of our small or large sampler packages or look for our booth at the local Farmers Markets starting in May 2022 to purchase individual cuts and smaller orders. Find out what local pork connoisseurs and renowned French chefs are raving about!
2022 beef harvest update
GRASS FED BEEF
Retail beef is now in stock. Order now while it lasts! Click here to view our menu and place your retail beef order online.
Due to the drought, we reduced the size of our herd in 2021, making beef harvest for 2022 extremely limited. Please click the button below to get on our waiting list for beef from our June/July harvest. No deposit will be taken until we are certain about pricing and availability, but by reserving your beef now, you have the best chance of getting meat this year. Click the button below to reserve a whole or half beef for 2022.
Retail beef is now in stock. Order now while it lasts! Click here to view our menu and place your retail beef order online.
Due to the drought, we reduced the size of our herd in 2021, making beef harvest for 2022 extremely limited. Please click the button below to get on our waiting list for beef from our June/July harvest. No deposit will be taken until we are certain about pricing and availability, but by reserving your beef now, you have the best chance of getting meat this year. Click the button below to reserve a whole or half beef for 2022.
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TEXAS RIDGE
Your Source for Local, All-Natural
Everything good grows here.
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a whole other breed of grass fed beefIt's all about the genetics. Texas Ridge beef has been carefully selected for flavor and marbling and the result is grass fed, grass finished meat that has no equal in the pastured meat marketplace. One bite of our burger and you'll start to hold grass fed meat to a whole new standard. Cattle are naturally raised right here on the Ridge without hormones, antibiotics, or GMOs. Supplies are extremely limited so reserve your beef in advance.
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delicious guilt-free pastured pork
Texas Ridge pastured pork is responsibly raised right here on the Ridge. A limited number of heritage breed hogs is finished in the woodland pastures without ever the use of hormones, vaccines, antibiotics or GMOs. Texas Ridge pastured pork is in high demand and quantities are limited so reserve your whole or half hog today!
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Raves about Texas Ridge
"Cellar Door exclusively uses Texas Ridge pork products for our dinners...They produce the single best tasting pork that I have EVER had. (And beef, for that matter...) I’ve had Spanish Iberico & Italian Mora Romagnola, what are thought to be the best breeds of pork in the world.
The pork being bred just 20 miles out of Moscow deserves to be in that same class."
-Ian Pecoraro, Chef & Owner
Cellar Door Cooking, Moscow, ID
The pork being bred just 20 miles out of Moscow deserves to be in that same class."
-Ian Pecoraro, Chef & Owner
Cellar Door Cooking, Moscow, ID
TEXAS RIDGE
Everything good grows here. TM
Located in Deary, Idaho, the Texas Ridge boasts some of the most scenic landscapes in the world. But that's not all that makes it special. The Palouse region has long been central to the nation's grain and pulse crop production. But the key to keeping this area rich and fertile for centuries to come is good stewardship.
That's why Texas Ridge employs a regenerative agriculture model to everything it produces. From no-till cover crops, managed intensive rotational grazing to permaculture design and management, we believe it's possible and even necessary to leave the Earth better than the way we found it. We manage the land with love, and we think you'll taste the difference in everything we produce.
That's why Texas Ridge employs a regenerative agriculture model to everything it produces. From no-till cover crops, managed intensive rotational grazing to permaculture design and management, we believe it's possible and even necessary to leave the Earth better than the way we found it. We manage the land with love, and we think you'll taste the difference in everything we produce.
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