What's Fresh at Texas Ridge?

Order your bulk livestock feed from Texas Ridge

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One of the reasons Texas Ridge pork and eggs are so delicious is the high-quality feed we provide our animals, which we custom mix and grind from locally-grown, non-GMO grains and legumes, and enhance with custom-formulated minerals for optimal health. Now, Texas Ridge offers our top quality feed for sale to fellow producers.

2024 harvest news

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PASTURED PORK
Look for us at the Moscow Farmers Market from May through October and Latah Farmers Market from June through October. Online orders are always welcome. Shop our selection of pork cuts here.

Due to low numbers of piglets born this spring, whole and half hogs will be extremely limited. Click here to reserve your whole or half hog today.

A great way to save money on a variety of cuts is to order a pastured pork sampler in large (30-pound) or small (15-pound) sizes. They contain a wonderful selection of pork to fill your freezer without the commitment of a whole or half hog. Check our pork menu for available cuts that may be included in your sampler.
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GRASS FED BEEF
At Texas Ridge, we only harvest our grass-finished beef when the animals are on a rising plain of nutrition. In Idaho, that is when the grass is greenest, usually in June/July, and in October/November. Learn more about what makes our beef special here.

We are currently accepting requests for our guaranteed all natural, lifetime grazed, vaccine-free, grain-free whole or half beef for 2024 harvest. To be notified about beef availability in 2024, please click the button below.

You'll find Texas Ridge meats at these great seasonal markets in 2024

Moscow Winter Market
1912 Center
Saturday, Feb 3, 9:00-1:00
Saturday, Mar 2, 9:00-1:00
Moscow Farmers Market
Downtown Moscow
Saturdays 8:00 -1:00
May - October
Latah Farmers Market
Troy City Park, Troy, ID
Saturdays 9:00 -1:00
June - October
You can also place your retail order for Texas Ridge pastured pork year round here on our website! Pay online or in person, and we will deliver your retail order to one of our many drop point locations in the Moscow or Lewiston areas absolutely FREE!

TEXAS RIDGE

Your Source for Local, All-Natural

Grass-Fed Meat and Goods

Everything good grows here.

 a whole other breed of grass fed beef

It's all about the genetics. Texas Ridge beef has been carefully selected for flavor and marbling and the result is grass fed, grass finished meat that has no equal in the pastured meat marketplace. One bite of our burger and you'll start to hold grass fed meat to a whole new standard. Cattle are naturally raised with love, without vaccines, hormones, antibiotics, or GMOs. Supplies are extremely limited so reserve your beef in advance.

delicious guilt-free pastured pork

Texas Ridge pastured pork is responsibly, regeneratively raised right here on the Ridge. A limited number of heritage breed hogs is finished in the woodland pastures without ever the use of hormones, vaccines, antibiotics or GMOs. Texas Ridge pastured pork is in high demand and quantities are limited so reserve your whole or half hog today!

Raves about Texas Ridge

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"Cellar Door exclusively uses Texas Ridge pork products for our dinners...They produce the single best tasting pork that I have EVER had. (And beef, for that matter...) I’ve had Spanish Iberico & Italian Mora Romagnola, what are thought to be the best breeds of pork in the world.
The pork being bred just 20 miles out of Moscow deserves to be in that same class."

-Ian Pecoraro, Chef & Owner
Cellar Door Cooking, Moscow, ID

TEXAS RIDGE

Everything good grows here. TM
Located in Deary, Idaho, the Texas Ridge boasts some of the most scenic landscapes in the world. But that's not all that makes it special.  The Palouse region has long been central to the nation's grain and pulse crop production. But the key to keeping this area rich and fertile for centuries to come is good stewardship.

That's why Texas Ridge employs a regenerative agriculture model to everything it produces. From no-till cover crops, managed intensive rotational grazing to permaculture design and management, we believe it's possible and even necessary to leave the Earth better than the way we found it. We manage the land with love, and we think you'll taste the difference in everything we produce.