Texas Ridge
A family owned regenerative farm in Deary, Idaho.
Producing local, all-natural meat, bred for flavor, responsibly raised and finished on pasture.
Everything good grows here. TM
What's Fresh at Texas Ridge?
Order your bulk livestock feed from Texas Ridge
One of the reasons Texas Ridge pork and eggs are so delicious is the high-quality feed we provide our animals, which we custom mix and grind from locally-grown, non-GMO grains and legumes, and enhance with custom-formulated minerals for optimal health. Now, Texas Ridge is sharing our top quality feed with backyard farmers and fellow producers.
Reserve your Easter ham now
Easter Sunday is April 9, 2023. Texas Ridge pastured pork ham roasts are the perfect way to celebrate the holiday. Because supplies are limited, be sure to reserve your ham roast well in advance of the holiday. Local drop point delivery is available. Click the button below to learn more about hams and pricing.
2023 harvest updates
PASTURED PORK
Our beautiful pasture pig sows are all expecting piglets this spring, meaning whole and half hogs will be available in November and December, 2023. To be first on our list to get one of these hogs, please reserve yours today. We won't take a deposit until piglets are born, but because of our limited supply this year, advance reservation is recommended.
If you need to fill your freezer before November, our pastured pork samplers in large (30-pound) or small (15-pound) sizes contain a wonderful variety of pork to tide you over until our winter pork harvests. Check our pork menu for available cuts that may be included in your sampler.
Our beautiful pasture pig sows are all expecting piglets this spring, meaning whole and half hogs will be available in November and December, 2023. To be first on our list to get one of these hogs, please reserve yours today. We won't take a deposit until piglets are born, but because of our limited supply this year, advance reservation is recommended.
If you need to fill your freezer before November, our pastured pork samplers in large (30-pound) or small (15-pound) sizes contain a wonderful variety of pork to tide you over until our winter pork harvests. Check our pork menu for available cuts that may be included in your sampler.
GRASS FED BEEF
At Texas Ridge, we only harvest our grass-finished beef when the animals are on a rising plain of nutrition. In Idaho, that is when the grass is greenest, usually in June/July, and in October/November. We're expecting limited beef harvests in 2023. To be notified about beef availability in 2023, please click the button below.
At Texas Ridge, we only harvest our grass-finished beef when the animals are on a rising plain of nutrition. In Idaho, that is when the grass is greenest, usually in June/July, and in October/November. We're expecting limited beef harvests in 2023. To be notified about beef availability in 2023, please click the button below.
You'll find Texas Ridge meats at these great seasonal markets in 2023
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You can also place your retail order for Texas Ridge pastured pork and grass-fed beef year round here on our website! Pay online or in person, and we will deliver your retail order to one of our many drop point locations in the Moscow or Lewiston areas absolutely FREE!
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TEXAS RIDGE
Your Source for Local, All-Natural
Everything good grows here.
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a whole other breed of grass fed beefIt's all about the genetics. Texas Ridge beef has been carefully selected for flavor and marbling and the result is grass fed, grass finished meat that has no equal in the pastured meat marketplace. One bite of our burger and you'll start to hold grass fed meat to a whole new standard. Cattle are naturally raised right here on the Ridge without hormones, antibiotics, or GMOs. Supplies are extremely limited so reserve your beef in advance.
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delicious guilt-free pastured pork
Texas Ridge pastured pork is responsibly raised right here on the Ridge. A limited number of heritage breed hogs is finished in the woodland pastures without ever the use of hormones, vaccines, antibiotics or GMOs. Texas Ridge pastured pork is in high demand and quantities are limited so reserve your whole or half hog today!
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Raves about Texas Ridge
"Cellar Door exclusively uses Texas Ridge pork products for our dinners...They produce the single best tasting pork that I have EVER had. (And beef, for that matter...) I’ve had Spanish Iberico & Italian Mora Romagnola, what are thought to be the best breeds of pork in the world.
The pork being bred just 20 miles out of Moscow deserves to be in that same class."
-Ian Pecoraro, Chef & Owner
Cellar Door Cooking, Moscow, ID
The pork being bred just 20 miles out of Moscow deserves to be in that same class."
-Ian Pecoraro, Chef & Owner
Cellar Door Cooking, Moscow, ID
TEXAS RIDGE
Everything good grows here. TM
Located in Deary, Idaho, the Texas Ridge boasts some of the most scenic landscapes in the world. But that's not all that makes it special. The Palouse region has long been central to the nation's grain and pulse crop production. But the key to keeping this area rich and fertile for centuries to come is good stewardship.
That's why Texas Ridge employs a regenerative agriculture model to everything it produces. From no-till cover crops, managed intensive rotational grazing to permaculture design and management, we believe it's possible and even necessary to leave the Earth better than the way we found it. We manage the land with love, and we think you'll taste the difference in everything we produce.
That's why Texas Ridge employs a regenerative agriculture model to everything it produces. From no-till cover crops, managed intensive rotational grazing to permaculture design and management, we believe it's possible and even necessary to leave the Earth better than the way we found it. We manage the land with love, and we think you'll taste the difference in everything we produce.
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