Texas Ridge
A family owned regenerative farm in Deary, Idaho.
Producing local, all-natural meat, bred for flavor, responsibly raised and finished on pasture.
Everything good grows here. TM
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Now more than ever, consumers need to know what's in their food. Many beef and pork sellers purchase their animals from either a livestock sale auction or from another breeder. When buying meat from these sellers, there's no way for buyers to be totally certain this meat is free of vaccines, hormones, antibiotics or other chemicals.
The only way to truly know what's in your meat is to purchase from a producer who raises the animals from birth to dinner plate. That's why Texas Ridge offers our 100% Natural Guarantee. The meat we sell comes from animals we raise, so we can be 100% confident that the meat you are buying is all natural, managed for health, and FREE of vaccines, hormones, antibiotics. Look around the site to learn more about our pastured pork, grass-fed & finished beef and our management philosophies. |
What's Fresh at Texas Ridge?
Order your bulk livestock feed from Texas Ridge
One of the reasons Texas Ridge pork and eggs are so delicious is the high-quality feed we provide our animals, which we custom mix and grind from locally-grown, non-GMO grains and legumes, and enhance with custom-formulated minerals for optimal health. Now, Texas Ridge is sharing our top quality feed with backyard farmers and fellow producers.
2023 harvest updates
PASTURED PORK
Our pastures are full of growing, grazing piglets, born to our amazing pasture pig sows this spring, so whole and half hogs will be available in November and December, 2023. Dates are filling up fast, so get your order in early to ensure your freezer is stocked this winter.
If you need to fill your freezer before November, our pastured pork samplers in large (30-pound) or small (15-pound) sizes contain a wonderful variety of pork to tide you over until our winter pork harvests. Check our pork menu for available cuts that may be included in your sampler.
Our pastures are full of growing, grazing piglets, born to our amazing pasture pig sows this spring, so whole and half hogs will be available in November and December, 2023. Dates are filling up fast, so get your order in early to ensure your freezer is stocked this winter.
If you need to fill your freezer before November, our pastured pork samplers in large (30-pound) or small (15-pound) sizes contain a wonderful variety of pork to tide you over until our winter pork harvests. Check our pork menu for available cuts that may be included in your sampler.
GRASS FED BEEF
At Texas Ridge, we only harvest our grass-finished beef when the animals are on a rising plain of nutrition. In Idaho, that is when the grass is greenest, usually in June/July, and in October/November. We're expecting limited beef harvests in 2023. To be notified about beef availability in 2023, please click the button below.
At Texas Ridge, we only harvest our grass-finished beef when the animals are on a rising plain of nutrition. In Idaho, that is when the grass is greenest, usually in June/July, and in October/November. We're expecting limited beef harvests in 2023. To be notified about beef availability in 2023, please click the button below.
You'll find Texas Ridge meats at these great seasonal markets in 2023
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You can also place your retail order for Texas Ridge pastured pork and grass-fed beef year round here on our website! Pay online or in person, and we will deliver your retail order to one of our many drop point locations in the Moscow or Lewiston areas absolutely FREE!
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TEXAS RIDGE
Your Source for Local, All-Natural
Everything good grows here.
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a whole other breed of grass fed beefIt's all about the genetics. Texas Ridge beef has been carefully selected for flavor and marbling and the result is grass fed, grass finished meat that has no equal in the pastured meat marketplace. One bite of our burger and you'll start to hold grass fed meat to a whole new standard. Cattle are naturally raised right here on the Ridge without hormones, antibiotics, or GMOs. Supplies are extremely limited so reserve your beef in advance.
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delicious guilt-free pastured pork
Texas Ridge pastured pork is responsibly raised right here on the Ridge. A limited number of heritage breed hogs is finished in the woodland pastures without ever the use of hormones, vaccines, antibiotics or GMOs. Texas Ridge pastured pork is in high demand and quantities are limited so reserve your whole or half hog today!
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Raves about Texas Ridge
"Cellar Door exclusively uses Texas Ridge pork products for our dinners...They produce the single best tasting pork that I have EVER had. (And beef, for that matter...) I’ve had Spanish Iberico & Italian Mora Romagnola, what are thought to be the best breeds of pork in the world.
The pork being bred just 20 miles out of Moscow deserves to be in that same class."
-Ian Pecoraro, Chef & Owner
Cellar Door Cooking, Moscow, ID
The pork being bred just 20 miles out of Moscow deserves to be in that same class."
-Ian Pecoraro, Chef & Owner
Cellar Door Cooking, Moscow, ID
TEXAS RIDGE
Everything good grows here. TM
Located in Deary, Idaho, the Texas Ridge boasts some of the most scenic landscapes in the world. But that's not all that makes it special. The Palouse region has long been central to the nation's grain and pulse crop production. But the key to keeping this area rich and fertile for centuries to come is good stewardship.
That's why Texas Ridge employs a regenerative agriculture model to everything it produces. From no-till cover crops, managed intensive rotational grazing to permaculture design and management, we believe it's possible and even necessary to leave the Earth better than the way we found it. We manage the land with love, and we think you'll taste the difference in everything we produce.
That's why Texas Ridge employs a regenerative agriculture model to everything it produces. From no-till cover crops, managed intensive rotational grazing to permaculture design and management, we believe it's possible and even necessary to leave the Earth better than the way we found it. We manage the land with love, and we think you'll taste the difference in everything we produce.
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