LIVING THE
BETTER MEAT STARTS HERE
Don't worry, be happy!
It's simple. Cattle that live happy, stress free lives taste better. By remaining intimately involved with every step of our animals' lives, from birth to harvest, we minimize stress and ensure the very best quality of life. Here are some ways we do this:
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Good stuff in, good stuff out
Our cattle are pasture raised in a managed intensive rotational grazing system and graze up to 12 months out of the year.
We NEVER feed or supplement grain and never feed GMOs of any kind. We do not give our cattle vaccines, wormers, hormones, or antibiotics. Instead of managing for sickness, we manage our herd for optimal health, and it shows. We almost never have sickness or untimely death of one of our animals. Of course, on the rare occasion that one of our animals requires treatment of antibiotic or other medicine, we simply re-market that animal outside of our all-natural beef program.
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Holistic approach
Successful management means you are improving every year. Not only do we focus on improving our livestock with every generation, we meticulously manage the land to ensure it's improving every year as well. We always strive to balance the nutritional needs of the animals with the land's need for rest and regeneration.
We work to improve the soil fertility by seeding our pastures with a diverse, no-till cover crop of grasses, legumes and brassicas that thrive in both warm and cold seasons. Then, instead of turning the resulting crop into hay, we rotate the cattle through the standing forage or cut and bale graze on the land. This system mirrors nature by allowing the animals to return fertility to the soil, rather than exporting the nutrients off the property. |
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Animals
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