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  • Home
  • Feed
  • Beef
    • Grass-Fed Cattle
    • Retail Beef Menu
    • Order Beef
  • Pork
    • Pasture Raised Pigs >
      • Pasture Piglets
    • Order Pork
    • Retail Pork Menu
    • Pork Processing
  • Goats
    • Available Goats
  • Guardian Dogs
  • Our Story
    • Our Community
    • Contact Us
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YOUR CART

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RETAIL CUTS OF PORK

All Texas Ridge retail pork has been harvested and processed under USDA inspection. The following is a list of our base pricing for standard cuts of pork. If you want a cut that is not listed below, please contact us for pricing and availability. If we don't have it in stock, we can usually order it for you with advance notice.
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Availability as of March, 2023

GROUND


Fresh Ground Pork  1 pound packages  $7.00

Breakfast Sausage  bulk sausage, 1 pound packages $8.00

Italian Sausage bulk sausage with Italian seasoning, 1 pound packages $8.00

Hot Italian Sausage bulk sausage with spicy Italian seasoning, 1 pound packages $8.00


Bratwurst Link sausage, 4 links per package, approx. 1 pound packages $12.00

Click here for a list of ingredients in our sausages


BACON


Classic Bacon regular sliced bacon, vacuum sealed, average 1-1.5 pound package $16.00/pound

Cottage Bacon sliced shoulder bacon, vacuum sealed, average 1-1.5 pound package $18.00/pound

Bacon Ends chunks of bacon, vacuum sealed, average 12 ounce package $15.00/pound

Slab Bacon unsliced bacon, vacuum sealed, average 2 pound package $15.00/pound (out of stock)


STEAKS & CHOPS


Bone-in Pork Loin Chops  bone in chops, 2 per package, 1 inch thick  $13.00/pound

Boneless Pork Loin Chops  boneless chops, 2 per package, 1 inch thick   $13.00/pound

Sirloin Cutlets large boneless chops cut from the sirloin region of the loin, 2 per package, 1 inch thick $12.00/pound


Pork Shoulder Steaks  bone-in steaks, 2 per package, 3/4 inch thick, $10.00/pound

Smoked Ham Steaks  bone-in steaks, 1 per package, 1/2 inch thick  $12.00/pound

RIBS & ROASTS


Pork Tenderloin Roast boneless roast, 1-2 pounds each  $16.00/pound

Boneless Pork Loin Roast boneless roast, 1-3 pounds each  $12.00/pound

Pork Shoulder Roast bone-in roast, 3-5 pounds each  $11.00/pound

Smoked Ham Roast bone-in roast, various sizes 3-10 pounds  $10.00/pound

Ribs (spare or baby back)  racks of ribs, vacuum sealed  $12.00/pound

Fresh side (Pork Belly) 1.5-2 pound packages, meat cut from the belly, uncured, fresh $15.00/pound


EVERYTHING ELSE



Smoked Ham Hocks or Shanks hickory smoked, delicious in soups, beans & stews   $9.00/pound

Fresh Jowl uncured, whole jowl meat  $8.00/pound


Leaf Lard 2-4 pounds each, best for rendering into lard for baking  $5.00/pound

Heart  Packaged individually, vacuum wrapped $5.00/pound

Kidney Packaged in pairs, vacuum wrapped $4.00/pound


Soup Bones/Uncured hocks Fresh, uncured hocks for pork stock or bone broth $5.00/pound (out of stock)

Back Fat 2-3 pounds per package, great for sausage making or rendering into lard  $3.00/pound

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