RETAIL CUTS OF BEEF
The following is a list of our base pricing for standard cuts of beef. Descriptions and quantities are based on how we requested the meat to be processed and packed by the USDA facility. Actual package size and quantity may deviate from the description.
Beef availability and pricing as of August, 2024.
GROUND ETC.
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Ground Beef 85-90% lean, 1 pound packages $10.00/pound
Stew meat/Kabob meat diced beef, 1 pound packages $12.00/pound
STEAKS
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Tenderloin Steak boneless beef tenderloin steaks, 2 per package, 1 inch thick $36.00/pound
Porterhouse Steak bone-in steaks, 2 per package, 1 inch thick $32.00/pound
T-Bone Steak bone-in steaks, 2 per package, 1 inch thick $30.00/pound
Rib Steak bone-in steaks, 2 per package, 1 inch thick $28.00/pound
New York Strip Steaks boneless steaks, 2 per package, 1 inch thick $24.00/pound
Delmonico Steak (Ribeye cap steak) boneless steak, 1 per package, 1 inch thick $24.00/pound
Flat Iron Steak boneless steak, 2 per package, 1 inch thick $22.00/pound
Sirloin Tip Steak boneless steak, 2 per package, 1 inch thick $18.00/pound
Petite Sirloin Steak boneless steak, 2 per package, 1 inch thick $18.00/pound
Top Sirloin Steak boneless steak, 2 per package, 1 inch thick $16.00/pound
Sirloin Flap Steak boneless steak, similar to skirt steak $14.00/pound
Skirt Steak boneless steak, great for fajitas, 1 per package $14.00/pound
ROASTS |
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Boneless Chuck Roast Flavorful roast, 2-3 pounds $16.00/pound
Beef Brisket boneless roast, 5-7 pounds $15.00/pound
Flank steak (whole) boneless roast, 1 pound $18.00/pound (Out of stock)
Tri-tip Roast boneless roast, 2-3 pounds $17.00/pound (Out of stock)
BONES & OFFAL
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Beef Short Ribs racks of ribs $10.00/pound
Soup bones (Cross cut shank) meaty marrow long bones, 1 per package $9.00/pound
Marrow bones Great for stock, 2-4 per package $8.00/pound
Knuckle bones Great for dog bones or stock, 2-4 per package $6.00/pound
Heart 2-4 pounds each $10.00/pound (Out of stock)
Liver 2-3 pound packages $9.00/pound
Oxtail great for soup $9.00/pound
Tongue vacuum sealed $12.00/pound
Not sure what to order? Need ideas on how to cook each cut? Click the image to view a handy reference guide from the Beef Council.
