RETAIL CUTS OF BEEF

The following is a list of our base pricing for standard cuts of beef. Pricing includes delivery to one of our local drop points in Troy, Potlatch, Moscow/Pullman or Lewiston/Clarkston. Idaho state sales tax applies to all retail orders. If you want a cut that is not listed below, please contact us for pricing and availability.

GROUND

Ground Beef 50-90% lean, 1 pound packages $7.50/pound

Ground Beef Bundle 50+ pounds, 1 pound packages $7.00/pound

STEAKS

Tenderloin steak  boneless beef tenderloin steaks, 2 per package, 1 inch thick, vacuum sealed   $28.00/pound

Rib steak  bone in steaks, 2 per package, 1 inch thick, vacuum sealed  $23.00/pound

New York Steaks  boneless steaks, 2 per package, 1 inch thick, vacuum sealed  $20.00/pound

Flat Iron Steaks  boneless steaks, 1 per package, 1 inch thick, vacuum sealed  $15.00/pound

Skirt Steak boneless steaks, 1 per package, 1 inch thick, vacuum sealed  $15.00/pound

Cube Steak boneless steaks, 2 per package, 1 inch thick, vacuum sealed  $10.00/pound

ROASTS

Beef Brisket boneless roast, 2-4 pounds each, vacuum sealed  $15.00/pound

Flank steak (whole) boneless roast, 1-3 pounds each, vacuum sealed  $16.00/pound

Tri-tip Roast boneless roast, 3-5 pounds each, vacuum sealed  $15.00/pound

SOMETHING DIFFERENT

Beef Ribs (short or chuck)  racks of ribs, vacuum sealed  $10.00/pound

Stew meat diced beef, 1-2 pound packages, vacuum sealed   $9.00/pound

Heart 2-4 pounds each $9.00/pound

Liver 2-3 pound packages, vacuum sealed $8.00/pound

Oxtail vacuum sealed  $8.00/pound

Tongue  vacuum sealed  $12.00/pound