RETAIL CUTS OF BEEF

The following is a list of our base pricing for standard cuts of beef. Descriptions and quantities are based on how we requested the meat to be processed and packed by the USDA facility. Actual package size and quantity may deviate from the description.

Pricing includes delivery to one of our local drop points in Troy, Potlatch, Moscow/Pullman or Lewiston/Clarkston. Idaho state sales tax applies to all retail orders. If you want a cut that is not listed below, please contact us for pricing and availability.

GROUND

Ground Beef 50-90% lean, 1 pound packages $7.50/pound

Ground Beef Bundle 50+ pounds, 1 pound packages $7.00/pound

STEAKS

Tenderloin steak  boneless beef tenderloin steaks, 2 per package, 1 inch thick, vacuum sealed   $28.00/pound

Rib steak  bone in steaks, 1 per package, 1 inch thick, vacuum sealed  $23.00/pound

New York Steaks  boneless steaks, 2 per package, 1 inch thick, vacuum sealed  $20.00/pound

Flat Iron Steaks  boneless steak, 1 per package, 1 inch thick, vacuum sealed  $15.00/pound

Skirt Steak boneless steak, 1 per package, 1 inch thick, vacuum sealed  $15.00/pound

Cube Steak boneless steaks, 2 per package, 1 inch thick, vacuum sealed  $10.00/pound

ROASTS

Beef Brisket boneless roast, 9-13 pounds each, vacuum sealed  $12.00/pound

Flank steak (whole) boneless roast, 1-3 pounds each, vacuum sealed  $16.00/pound

Tri-tip Roast boneless roast, 3-5 pounds each, vacuum sealed  $15.00/pound

SOMETHING DIFFERENT

Beef Ribs (short or chuck)  racks of ribs, vacuum sealed  $10.00/pound

Soup bones (Cross cut shank) meaty marrow long bones, 2 per package, vacuum sealed  $8.00/pound

Stew meat diced beef, 1-2 pound packages, vacuum sealed   $9.00/pound

Heart 2-4 pounds each $9.00/pound

Liver 2-3 pound packages, vacuum sealed $8.00/pound

Oxtail vacuum sealed  $8.00/pound

Tongue  vacuum sealed  $12.00/pound