Texas Ridge
Everything good grows here. TM
Local, all-natural meat, bred for flavor, responsibly raised and finished on pasture.
What's Fresh at Texas Ridge?
Reserve your whole or half hog now for 2021 delivery
PASTURED PORK
We are now accepting orders for whole and half hogs for harvest in January! Processing will take place on January 14th at McCary Meats.
Not ready to commit to a whole or half hog? Try one of our small or large sampler packages. We also have a huge selection of individual retail cuts ready to deliver. Order yours today to find out what local pork connoisseurs and renowned French chefs are raving about!
We are now accepting orders for whole and half hogs for harvest in January! Processing will take place on January 14th at McCary Meats.
Not ready to commit to a whole or half hog? Try one of our small or large sampler packages. We also have a huge selection of individual retail cuts ready to deliver. Order yours today to find out what local pork connoisseurs and renowned French chefs are raving about!
Farmers Market is over for the season, how do I get Texas Ridge meat?
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You can place your order for Texas Ridge pastured pork and grass fed beef year round here on our website! Pay online or in person, and we will deliver your order to one of our many drop point locations in Moscow or Lewiston areas absolutely FREE!
Stuck at home or not going out much? For orders of $50 or more, Texas Ridge will deliver your order to your doorstep (within 40 miles of Deary). Request Farm-to-Door delivery in the comments of your order form. |
Now accepting reservations for 2021 beef harvest
GRASS FED BEEF
This year, we saw unprecedented demand for our lifetime grazed, forage finished beef. Since it is a seasonal product for us, we highly recommend you reserve your whole or half beef now for 2021 harvest.
Want to try our beef before you commit to a whole or half beef? You can enjoy Texas Ridge beef throughout the year by placing your retail or bulk beef order today. Supplies are limited and when we're out, we're out until next year.
This year, we saw unprecedented demand for our lifetime grazed, forage finished beef. Since it is a seasonal product for us, we highly recommend you reserve your whole or half beef now for 2021 harvest.
Want to try our beef before you commit to a whole or half beef? You can enjoy Texas Ridge beef throughout the year by placing your retail or bulk beef order today. Supplies are limited and when we're out, we're out until next year.
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TEXAS RIDGE
Your Source for Local, All-Natural
Everything good grows here.
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a whole other breed of grass fed beefIt's all about the genetics. Texas Ridge beef has been carefully selected for flavor and marbling and the result is grass fed, grass finished meat that has no equal in the pastured meat marketplace. One bite of our burger and you'll start to hold grass fed meat to a whole new standard. Cattle are naturally raised right here on the Ridge without hormones, antibiotics, or GMOs. Supplies are extremely limited so reserve your beef in advance.
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delicious guilt-free pastured pork
Texas Ridge pastured pork is responsibly raised right here on the Ridge. A limited number of heritage breed hogs is finished in the woodland pastures without ever the use of hormones, vaccines, antibiotics or GMOs. Texas Ridge pastured pork is in high demand and quantities are limited so reserve your whole or half hog today!
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TEXAS RIDGE
Everything good grows here. TM
Located in Deary, Idaho, the Texas Ridge boasts some of the most scenic landscapes in the world. But that's not all that makes it special. The Palouse region has long been central to the nation's grain and pulse crop production. But the key to keeping this area rich and fertile for centuries to come is good stewardship.
That's why Texas Ridge employs a regenerative agriculture model to everything it produces. From no-till cover crops, managed intensive rotational grazing to permaculture design and management, we believe it's possible and even necessary to leave the Earth better than the way we found it. We manage the land with love, and we think you'll taste the difference in everything we produce.
That's why Texas Ridge employs a regenerative agriculture model to everything it produces. From no-till cover crops, managed intensive rotational grazing to permaculture design and management, we believe it's possible and even necessary to leave the Earth better than the way we found it. We manage the land with love, and we think you'll taste the difference in everything we produce.
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