Texas Ridge
Everything good grows here. TM
Local, all-natural meat, bred for flavor, responsibly raised and finished on pasture.
What's Fresh at Texas Ridge?
SPECIAL SALE!
Stock your freezer with 50 pounds of our all-natural, lifetime grazed, pasture forage finished ground beef for just $300! Our famous grass fed “steak burger” normally sells for $7.50/pound, so by taking advantage of this special offer you are saving $1.50/pound! Each 50 pound box contains one-pound packages of lean (90/10) burger. This is an extremely LIMITED TIME OFFER, so don't miss out!
Stock your freezer for winter
PASTURED PORK
It's not too late to place your order for one of our outstanding pasture pigs! We still have a few harvest dates remaining so place your whole and half hog order today!
Not ready to commit to a whole or half hog? Try one of our small or large sampler packages. We also have a huge selection of individual retail cuts ready to deliver. Order yours today to find out what local pork connoisseurs and renowned French chefs are raving about! Learn more.
It's not too late to place your order for one of our outstanding pasture pigs! We still have a few harvest dates remaining so place your whole and half hog order today!
Not ready to commit to a whole or half hog? Try one of our small or large sampler packages. We also have a huge selection of individual retail cuts ready to deliver. Order yours today to find out what local pork connoisseurs and renowned French chefs are raving about! Learn more.
GRASS FED BEEF
Enjoy Texas Ridge forage finished beef throughout the year by placing your retail or bulk beef order today.
Does your family eat bunches of burger? Save $$ when you order 50 pounds or more of our ground beef "steak burger".
Plus, we have a limited number of steaks and prime cuts available until our next beef harvest in Summer 2020. Check out our beef menu to see what's in stock.
Enjoy Texas Ridge forage finished beef throughout the year by placing your retail or bulk beef order today.
Does your family eat bunches of burger? Save $$ when you order 50 pounds or more of our ground beef "steak burger".
Plus, we have a limited number of steaks and prime cuts available until our next beef harvest in Summer 2020. Check out our beef menu to see what's in stock.
Look for Texas Ridge at these local Winter Markets!
Heart of the Arts Winter Market
1912 Center, 412 E 3rd St, Moscow, ID
First Saturdays: November 2, December 7, 2019
and March 7, 2020.
Pullman Winter Market
Brelsford WSU Visitor Center, 150 E. Spring Street, Pullman, WA
Third Saturday of the month through April, 2020
Year round right here online! Click here to place your pork order here on our website.
1912 Center, 412 E 3rd St, Moscow, ID
First Saturdays: November 2, December 7, 2019
and March 7, 2020.
Pullman Winter Market
Brelsford WSU Visitor Center, 150 E. Spring Street, Pullman, WA
Third Saturday of the month through April, 2020
Year round right here online! Click here to place your pork order here on our website.
|
TEXAS RIDGE
Your Source for Local, All-Natural
Everything good grows here.
|
a whole other breed of grass fed beefIt's all about the genetics. Texas Ridge beef has been carefully selected for flavor and marbling and the result is grass fed, grass finished meat that has no equal in the pastured meat marketplace. One bite of our burger and you'll start to hold grass fed meat to a whole new standard. Cattle are naturally raised right here on the Ridge without hormones, antibiotics, or GMOs. Supplies are extremely limited so reserve your beef in advance.
|
delicious guilt-free pastured pork
Texas Ridge pastured pork is responsibly raised right here on the Ridge. A limited number of heritage breed hogs is finished in the woodland pastures without ever the use of hormones, vaccines, antibiotics or GMOs. Texas Ridge pastured pork is in high demand and quantities are limited so reserve your whole or half hog today!
|
TEXAS RIDGE
Everything good grows here. TM
Located in Deary, Idaho, the Texas Ridge boasts some of the most scenic landscapes in the world. But that's not all that makes it special. The Palouse region has long been central to the nation's grain and pulse crop production. But the key to keeping this area rich and fertile for centuries to come is good stewardship.
That's why Texas Ridge employs a regenerative agriculture model to everything it produces. From no-till cover crops, managed intensive rotational grazing to permaculture design and management, we believe it's possible and even necessary to leave the Earth better than the way we found it. We manage the land with love, and we think you'll taste the difference in everything we produce.
That's why Texas Ridge employs a regenerative agriculture model to everything it produces. From no-till cover crops, managed intensive rotational grazing to permaculture design and management, we believe it's possible and even necessary to leave the Earth better than the way we found it. We manage the land with love, and we think you'll taste the difference in everything we produce.
Products
|
Animals
|
|
