ORDER PASTURED PORK

Make your selection from the options below to place your order! Still want more information? Scroll down for detailed answers about ordering pork with Texas Ridge.

Cut and packaged pork
Browse our menu of pastured pork cuts and pricing, then follow the links to a custom order form where you can request your cuts. As soon as we receive your order form, we select your cuts and send you a customized online invoice to finalize your order. Custom orders for immediate delivery are limited to available stock on hand.

Samplers and bundles
Sampler and bundle prices listed have 6% Idaho sales tax added. Secure online checkout is enabled for these items.

Large Pork Sampler

$265.00

30 pounds assorted pork cuts: Roast, ribs, sausage, ham, chops, bacon

Price:$250.00 + $15.00 tax = $265.00
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Small Pork Sampler

$159.00

15 pounds assorted pork cuts including roast or ribs, sausage, ham, chops, bacon

Price:$150.00 + $9.00 tax = $159.00
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Bulk orders
  • Price: $4.00/pound hanging, +processing
  • Deposit: $200.00
  • Estimated hanging weight: 150-200 pounds
  • Processing: Local or USDA
  • Cutting instructions: Standard or Custom
  • Delivery: Available to most locations
  • Price: $4.50/pound hanging, +processing
  • Deposit: $100.00
  • Estimated hanging weight: 80-100 pounds
  • Processing: Local or USDA
  • Cutting instructions: Standard or Custom
  • Delivery: Available to some locations

All about your Texas Ridge pork order

Hang weights

Our finished hogs typically hang at between 150 and 200 pounds, with an average of 175 pounds. You can expect your "take home meat" to weigh in at roughly 66-71% of the hang weight. If you are looking for something smaller or larger, please contact us, and we will do our best to accommodate your request.

Processing for your whole or half hog order

Selecting a processor and deciding how to process your whole or half hog order can be overwhelming but Texas Ridge makes it as easy as possible. Click on the button to learn all about this exciting part of your pork order.

 Uncured or "nitrite-free" meats

Many people ask about an "uncured" option for their bacon and hams. Did you know that most "uncured" products that claim to have "no added nitrites" are actually cured, AND contain nitrites? To help you decide what's best for you, please read these fact sheets about curing, nitrates, nitrites and food safety. The information may surprise you!
USDA info on Bacon
Nitrite/Nitrate Fact Sheet

Other special options

One of the great things about being able to connect directly with the consumer is our ability to respond to special and custom requests. Don't hesitate to ask us about custom assortments or specialty items. Want organ meat? Leaf lard? A whole roaster pig for your next big barbecue? ASK US! If we can accommodate you, we will!