Special Spring Sale Details

Our Spring Sale Hogs will be harvested on April 23rd with processing to be performed by Legacy Beef in Clarkston, WA. Standard processing costs $300/head.

Any remaining hogs will be harvested on May 13th with processing to be performed by Bud's Butcher Shop in Culdesac, ID. Standard processing is $1.05/pound + curing & smoking ($20/belly for bacon & $1.05/pound for hams).

A $100/head on-farm harvest fee also applies.

• $4.00/pound hanging, +processing
  
• Deposit: $200.00
  
• Estimated hanging weight: 200 pounds

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• $5.00/pound hanging, +processing
  
• Deposit: $100.00
  
• Estimated hanging weight: 100 pounds
  

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