BEEF PROCESSING
So many options!
Purchasing beef directly from Texas Ridge gives you many choices you don't get at the butcher store, or even from many local producers.
If you are ordering a whole or half beef, you can choose to have your meat processed at our standard processor or a processing facility near you. We can help you select a processor, scheduling the processing, customizing your cut sheet order, and assisting with pick up or delivery.
If you're not ready to commit to purchasing a whole or half beef, Texas Ridge processes a limited number of animals under USDA inspection to allow you to purchase individual cuts of meat or smaller "sampler" packages. Texas Ridge is happy to facilitate USDA processing for customers, and it makes it possible for restaurants and retail outlets alike to offer our meat to their customers.
If you are ordering a whole or half beef, you can choose to have your meat processed at our standard processor or a processing facility near you. We can help you select a processor, scheduling the processing, customizing your cut sheet order, and assisting with pick up or delivery.
If you're not ready to commit to purchasing a whole or half beef, Texas Ridge processes a limited number of animals under USDA inspection to allow you to purchase individual cuts of meat or smaller "sampler" packages. Texas Ridge is happy to facilitate USDA processing for customers, and it makes it possible for restaurants and retail outlets alike to offer our meat to their customers.
Processing
For local processing, we prefer to take our cattle to Garfield Meats. They are extremely knowledgeable butchers and offer excellent customer service. Additionally, they offer shrink wrap packaging as their standard wrap option, rather than paper wrap, which has been shown to greatly extend the life of frozen meat over paper wrap.
Due to an extremely limited number of USDA inspected processing facilities in the region, we take our cattle to McCary Meats in Basin City, WA. They are a licensed, USDA inspected processing facility with phenomenal customer service, however, due to their distance, we must charge an additional $0.10/pound on your meat if you elect to have your whole or half beef processed under USDA inspection.
If you'd like to use a different processor than our standard processors, check the chart below to see how each processing facility compares.
Due to an extremely limited number of USDA inspected processing facilities in the region, we take our cattle to McCary Meats in Basin City, WA. They are a licensed, USDA inspected processing facility with phenomenal customer service, however, due to their distance, we must charge an additional $0.10/pound on your meat if you elect to have your whole or half beef processed under USDA inspection.
If you'd like to use a different processor than our standard processors, check the chart below to see how each processing facility compares.
